Walnuts

walnuts are light brown in colour.
the walnuts have a slight bitter taste,
which is characteristic to this nut and
the texture is firm.
physical and chemical examination:
damaged: < 3 %
foreign matter: < 0.5%
odours/flavours: none
moisture content: < 7 %
ffa: < 2 %
pv: < 5 meq/kg
microbiological examination:
aflatoxins b1+b2+g1+g2: < 1 /kg
e.coli: < 10 cfu/g
salmonella spp: absent
staphylococcus: absent
yeast & mould: < 10 000 cfu/g
total plate count: < 50 000 cfu/g

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