Chestnut

Name   Pure White Garlic, Normal White Garlic
Harvest time: Round
Feature: With thick bright skin, whole and strong texture, plump shaped bulbs.
Edibleness: Reducing bacteria, keeping human in good condition and increasing immunity.
Exporting standard and quality No root, clean, no black mould ,not broken,
No splits on the skin, no internal germination growth, no insects or fungous stuff.
Supplying period All year round,
1.Fresh season: from June to the last ten-day of August.
2.Cold storage season : from September to next May
Size: 4.5cm and up,5cm and up,5.5cm and up,6.0cm and up,6.5cm and up.
Varieties: Pure white garlic, Normal white garlic, Solo garlic
Packing: Mesh bag, carton
1) Loose packing:a) 10kg/ctn b) 20kg/ctnc) 10kg/mesh bag d) 20kg/mesh bag
2) Small packing:
a) 1kg/bag, 1kg x 10 bags/ctn b) 500g/bag, 500g x 20 bags/ctn
c) 250g/bag, 250g x 40 bags/ctn d) 200g/bag, 200g x 50 bags/ctn
e) 3pcs/bag, 10kg/ctn   f) 4pcs/bag, 10kg/ctn
g) 5pcs/bag, 10kg/ctn   h) 1kg/bag, 5kg/mesh bag
i) 500g/bag, 5kg/mesh bag
3) Customized packing: according to clients’ requirements
Weight/Conveyance: 40’RHC

1.26-32MTS/40’reefer container. packing: mesh bag

2. 25.5MTS/40’reefer container. Inner packing,3pcs/net bag, outer packing:10/kg carton

3. 27MTS/40’reefer container. Inner packing: in bulk, outer packing:10kg /carton

Transporting and storing temperature: -1.5°C -3°C
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